Implementation of stubble in agricultural production: A review

نویسندگان

چکیده

Objective: To elucidate the benefits that agricultural residues or stubble have in activities, through a bibliographic and objective review could help to make actors of sector aware their correct implementation production systems. Design/methodology/approach: A detailed scientific articles from main academic databases repositories was performed. We took into account aspects such as use plant cover; effects changes physical chemical structure soil; crop yield for livestock feeding. Results: The has beneficial on activities. In agriculture, they positive proliferation organisms assimilation nutrients, which are easily absorbed by plants. Consequently, is maximized both quantity quality terms. sector, implement provides nutrients proteins, ashes vitamins, together with conventional diets, reduce costs improve meat milk production. Limitations study/implications: repertoire related very broad, making it difficult assimilate information. Mexico, particularly, more research needed inform farmers possible uses stubble. Findings/conclusions: activities generates at ecological economic levels, ensure sustainability resilience agroecosystems. Nutritional content function species and/or varieties species. lack knowledge management leads these being incinerated, releasing particles toxic polluting substances environment, further favoring conditions greenhouse effect.

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ژورنال

عنوان ژورنال: Agro productividad

سال: 2022

ISSN: ['2594-0252']

DOI: https://doi.org/10.32854/agrop.v15i9.2284